Showing posts with label th gingerista. Show all posts
Showing posts with label th gingerista. Show all posts

Sunday, April 5, 2015

Burlap Bunny Table Runner

Got the idea from social media but definitely made it my way.... You see, we just moved and are hosting our family's Easter dinner on a budget. I needed to use the green table clothes reserved for the basement and our blue/grey plates. Something had to tie these two together.

I bought a pre-cut burlap, runner sized, piece of fabric from Walmart for $5, burlap ribbon on deep blue for $1, matching blue paint for $1.50 and a sponge for $1. 

Cut the sponge into a bunny, laid the runner down over some wax paper and measured 1 paper towel roll length down both ends.  Then I just took my sponge bunny, dipped him into paint and stamped all the way down. 


For the centerpiece, I used an old green vase that you can easily find thrifting for under $2, bought "day old" flowers from Kroger at $3.50 and used my burlap ribbon to make a nice bow. I needed a little more so I just grabbed some decorations from stash and laid them out! 

Voila! Easter table for less than $15,
Hardly any time and a whole lot of feeling crafty. 

Happy Easter yall! 

Wednesday, February 25, 2015

Quick & Easy Spinach Artichoke Dip

I recently had visit with a special request that I genuinely wanted to fulfill. After going out to dinner, upon my return home I had only minutes to prepare a stopping by guest's spinach artichoke dip. Now I know you can go almost anywhere and buy then dip but I prefer mine over anything store bought. So stubborn me taught an impromptu lesson to my mother-in-law on how to make my dip and it got rave reviews!




What you need: 
2 packages of cream cheese 
1 cup Parmesan cheese 
1 frozen package of spinach, thawed
2 cans of artichoke hearts, chopped 
1 tsp of minced garlic
Salt and pepper to taste 

How to make it: 
Combine all the ingredients in a medium pan over medium/high heat. Stir regularly until it all melts and blends. If it gets too too sticky, add 1/2 cup of chicken broth and some more seasoning. Voila! 

How easy is that? The whole price should take less than 15 minutes. I like to serve mine with veggies or tortilla chips but crackers and pita make for a good dipping option a well. For some calorie saving I use 1/3 less fat cheese. 

There you have it, enjoy!!!