Black Bean Salsa

I've seen this recipe 100 times. I've asked my mom for it about a dozen and every time she gives it to me all I can remember is "it's so easy". So, I just kind of made up my own version. This recipe makes plenty to share with your friends. Here we go! 

Ingredients 

2 cans of black beans, drained and rinsed

2 cans of sweet corn, drained

2 red bell peppers, diced 

1 red onion, finely diced 

1 can of green chillies, drained and diced 

1 lime, halved  

1/8 cup if fresh cilantro, finely diced

Directions 

Mix all ingredients except limes. Squeeze over mixture. Stir well. Serve cold or other temperature desired. Best with chips and a Corona! 

Share & enjoy! 

Peach Melon Salsa

This is a super easy, super delicious salsa and perfect way to end the summer season! It literally takes 5 minutes to make and costs under $10.00.

Ingredient:

1 Cantaloupe

1 Honeydew 

1/2 Seedless Watermelon

4 Peaches

2 Limes 

1/4 cup fresh Cilantro 

Directions:

Chop cantaloupe, honeydew and melons to bite sized pieces. Peel peaches and cut into halves, grill until golden brown. Let sit for a few minutes until cool then cut into bite sized pieces. Toss all fruit in bowl. Squeeze both limes until juice coats fruit. Add fresh chopped cilantro to taste. Toss all ingredients in large bowl. 

Really easy right? It pairs well with a jerk chicken and sangria. An affordable, delicious and each dish for an entertaining dinner. 

HOT TIP: To prepare your peaches; X out to bottom breaking the skin, blanch in boiling hot water for 1 min then soak in ice water for 1 min. After this process drain and let them sit for just a minute and then peel. Then skin should fall right off!!